Fermented Plant Extracts are a microbial fertilizer and soil conditioner providing nutrients, microbes and other important bio active compounds.
Comfrey is fermented with Synergistic Microbes allowing for the beneficial microbes to multiply and break down the organic matter unlocking the nutrient potential and Phyto compounds present in the plant matter.
The comfrey plant is extremely rich in macro and micro nutrients as well as amino acids, proteins and vitamins making it a fantastic input to boost plants and soil life. This can be achieved with most plant material.
Directions for use:
Soil: 5-10ml per litre of water once a week
Foliar: 2.5-5ml per litre of water once a week
Compost tea: 10ml per litre of water
Synergistic Microbes, Blackstrap Molasses, Comfrey, Filtered Water
Shelf life is up to 6 months.