Kaya Farm – Kaya-Kashi

R300.00

Kaya-Kashi is a premium craft bokashi made from wheat bran, spent barley and other natural inputs fermented alongside beneficial microbes. It is used as a soil conditioner and microbial inoculant that aids in the decomposition of organic matter and nutrient cycling improving soil fertility in order to grow bigger and healthier plants.

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Description

Kaya-Kashi is a premium craft bokashi made from wheat bran, spent barley and other natural inputs fermented alongside beneficial microbes. It is used as a soil conditioner and microbial inoculant that aids in the decomposition of organic matter and nutrient cycling improving soil fertility in order to grow bigger and healthier plants. Kaya-Kashi can also be used to recycle food scraps into a rich fertilizer for the garden, as a compost activator or to control odours from animals or septic tanks.

 

Directions for use

Soil top dress: ±1/4 cup per 10L of soil on top of dry amendments or alone and water in. Cover with mulch for best results. Repeat every 2-3 weeks.

Soil/Compost activator: ±1 cup per 10L of soil and mix thoroughly.

Compost Tea: ±1/2 cup per 10L of water and bubble for 36-48 hours.

Odour control: Flush 1 cup a month in septic tank or sprinkle around the pet’s waste area.

 

Ingredients:

Wheat bran, Spent barley grain, Filtered water, Molasses, Synergistic Microbes, Dynamic microorganisms, Comfrey FPE, Aloe FPE, Rock Dust, Kelp meal, Soft rock phosphate, Gypsum, Insect Frass, Malted Barley Store in a cool dry place away from light

 

Packaging:

1kg

Additional information

Weight 1 kg